Farfalle bolognese

Ingrediente / ingredients:

- 400 g carne tocata- 400 g minced meat 
- 500 ml suc de rosii - 500 ml of tomato juice
- 200 ml vin alb - 200 ml of white wine
- 5 catei de usturoi tocati marunt - 5 cloves of garlic chopped
- 2 cepe - 2 onions
- un morcov - a carrot
- o lingurita de cimbru - a teaspoon of thyme
- 1/2 lingurita chilli - 1/2 teaspoon of chili
- 1/2 lingurita oregano - 1/2 teaspoon oregano
- sare si piper dupa gust - salt and pepper to taste
- parmezan - parmesan
- paste - farfalle

Calim carnea in ulei de masline, adaugam ceapa tocata marunt, usturoiul si morcovul .

Fry the minced meat in olive oil, add the  onion, garlic and carrot.

Adaugam vinul, sucul de rosii si condimentele. Lasam la foc mic cca 2 ore.

Add wine, tomato juice and spices. Let simmer about 2 hours.

Cand sosul este gata adaugam pastele fierte si mai lasam 2 minute.

When the sauce is ready add the boiled pasta and leave for 2 minutes.

Servim cu parmezan deasupra.

Serve with parmesan on top.

Bon Appetite!