miercuri, 21 septembrie 2016

Humus libanez / Houmous recipe



Ingrediente / ingredients:

- 3 cutii naut - 3 packs chickpeas
- zeama de la o lamaie - Juice of one lemon
- 2 linguri pasta de susan (tahini) - 2 tablespoons sesame paste (tahini)
- ulei de masline - olive oil
- 3-4 catei usturoi - 3-4 cloves garlic
- sare si piper dupa gust - Salt and pepper to taste

Punem in robot nautul scurs. Eu am folosit de la Sun Food.

Put the chickpeas to mix. I used Sun Food.



Adaugam restul ingredientelor si mixam bine pana obtinem o pasta fina. Daca vi se pare prea groasa puteti sa o diluati cu putin zeama din conserva.

Add remaining ingredients and mixing well to obtain a smooth paste. If it seems too thick you can dilute it with a little canned juice.



Se poate servi imediat dar rezista la frigider 3-4 zile.

You can serve immediately but resist in the refrigerator 3-4 days.

Bon appetit!

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