luni, 17 martie 2014

Ficatei cu rozmarin / Rosemary chicken livers


Ingrediente / ingredients:

- ficatei de pui - Chicken livers 
- 2 crengute de rozmarin proaspat - 2 sprigs fresh rosemary 
- usturoi - garlic 
- o cescuta de vin alb - A cup of white wine 
- 2-3 linguri de ulei de masline - 2-3 tablespoons of olive oil

Intr-o tava punem hartie de copt, adaugam ficateii, uleiul de masline, vinul, usturoiul strivit si crengutele de rozmarin.

In a pan put baking paper, add livers, olive oil, wine, crushed garlic and sprigs of rosemary.


Lasam la cuptor pana se rumenesc frumos ficateii. La sfarsit adaugam sare.

We leave in the oven until nicely browned livers. Finally add salt.


Noi am servit cu orez cu legume , dar se poate folosi orice garnitura preferata.

We served with rice, but you can use any favorite garnish.

Bon appetit!


2 comentarii: