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miercuri, 23 noiembrie 2016

Pizza Quatro Stagioni


Ingrediente / ingredients:

- un blat de pizza - A pizza dough
- sunca praga - Prague ham
- carnati afumati - smoked sausages
- masline - olives
- mozzarella - mozzarella
- ciuperci - mushrooms
- sos de rosii - tomato sauce
- oregano - oregano

Pentru inceput pregatim toate ingredientele.

For start prepare all ingredients.



Intindem aluatul intr-o tava si il ungem cu sosul de rosii.

Roll the dough into a pan and Brush it with tomato sauce.



Adaugam toate ingredientele, iar mozzarella o punem deasupra.

Add all ingredients and mozzarella put it on top.


Bagam la cuptor pana se rumeneste frumos.

Put in the oven until nicely browned.


Bon appetit!


duminică, 20 noiembrie 2016

Friptura de rață cu piure de cartofi / Roast duck with mashed potatoes



Ingrediente / ingredients:

- o rata - A duck
- fulgi de ardei iute - Chilli flakes
- 5-6 catei de usturoi - 5-6 cloves garlic
- sare si piper - salt and pepper
- rozmarin - rosemary
- salvie - sage
- boia de ardei iute - Paprika
- pentru piure: cartofi, unt , lapte si sare - For Mashed potatoes, butter, milk and salt


Rata o pastram intreaga dar se poate si portiona. O ungem cu toate condimentele si o dam la cuptor pentru o ora jumate - 2 ore, depinde de marimea ratei. din cand in cand o stropim cu grasimea care o lasa in tava.
Separat fierbem cartofii , ii zdrobim, adaugam unt, sare si lapte.
Portionam rata si o servim pe un pat de piure de cartofi.

 Keep the whole duck   but it can and be partitioned. Brush with all the spices and give in the oven for an houar and half  - 2 hours, depending on the size of the duck. occasionally a brush her with  the sauce  that leaves it in the tray.
Separately boil the potatoes, mash them, add butter, salt and milk.
Portion the duck  and serve on a bed of mashed potatoes.

Bon appetit!


joi, 10 noiembrie 2016

Mix de paste cu pui si mozzarella la cuptor / Chicken Mozzarella Pasta al forno



Niciodata nu folosim un pachet de paste si mereu ne raman, asa ca am facut acest mix de paste cu pui si mozzarella la cuptor. Un deliciu culinar!!!!

Never use a package of pasta and we always remain, so I made this  Chicken Mozzarella Pasta al forno. A culinary delight !!!!

Ingrediente / ingredients:

- puteti folosi ce paste aveti prin casa - You can use any pasta you have in the house
- 200 g piept de pui - 200g chicken breast
- 100 g bacon - 100 g bacon
- 2 linguri pasta de tomate - 2 tablespoons tomato paste
- 3-4 catei de usturoi - 3-4 cloves garlic
- busuioc - basil
- 100 g parmezan - 100 g parmesan
-  sare si piper dupa gust - Salt and pepper to taste


Prajim pieptul de pui in 2-3 linguri de ulei. Adaugam baconul si mai lasam 3-4 minute pe foc.

Fry the Chicken  in 2-3 tablespoons of oil. Add bacon and leave 3-4 minutes on the fire.



Adaugam usturoiul si pasta de tomate .

Add garlic and tomato paste.


Fierbem pastele si le adaugam in tigaie. Amestecam usor.

Boil the pasta and add to pan. Mix gently.


Intr-o tava punem mozzarella si adaugam jumatate din compozitie.

We put mozzarella in a pan then add half of composition.


Adaugam putin busuioc si parmezan.

Add a little basil and Parmesan cheese.


Mai punem un rand de mozzarella, paste, busuioc, parmezan si mozzarella.

We add a row of mozzarella, pasta, basil, Parmesan and mozzarella.


Bagam la cuptor pentru 20 de minute.

Stuffing in the oven for 20 minutes.


Bon appetit!

miercuri, 9 noiembrie 2016

Paine cu banane / Banana Bread


Ingrediente / ingredients:

- 500 g faina - 500 g flour
- 4 banane - 4 bananas
- un pliculet de drojdie - one sachet of yeast
- 150 g unt - 150 g  butter
- 150 g zahar - 150 g sugar
- 150 ml lapte - 150 ml of milk
- 2 oua - 2 eggs


Intr-o cratita punem 50 g zahar la topit. Adaugam 75 g unt si lasam sa se formeze un sos caramel. Acest sos il turnam in tava pe care o bagam la cuptor. Peste sos punem feliute de banana (cca 2 banane).
Dizolvam drojdia in putin lapte cald si o amestecam cu 2 banane pasate. Adaugam  restul de ingrediente. Amestecam pana obtinem un aluat omogen. Turnam aluatul in tava ( eu am folosit o tava rotunda) si bagam la cuptor aprox 45 minute.

In a saucepan put 50g sugar to melt. Add 75g butter and let it form a caramel sauce. This sauce  pour in the pan . Put slices of banana (about 2 bananas) over the sauce  .
Dissolve the yeast in a little warm milk and mix with 2 mashed bananas . Add remaining ingredients. Mix to obtain a dough. Pour dought into pan (I used a round tray) and stuffing in the oven about 45 minutes.

Bon appetit!



luni, 31 octombrie 2016

Biban de mare cu legume la gratar / Grilled Seabass: Levrek Izgara




Ingrediente / ingredients:

- 2-3 bibani de mare  - Sea bass 2-3 (levrek)
- 3-4 linguri ulei de masline - 3-4 tablespoons olive oil
- cate o crenguta de rozmarin pentru fiecare peste - sprig rosemary for each fish
- mix de piper - Pepper mix
- sare de mare  - sea salt
- lamaie - Lemon
- patrunjel verde - Parsley
- oregano  - oregano
- 2-3 catei de usturoi - 2-3 cloves garlic
- pr legume la gratar - vinete, ardei kapia, ciuperci, cartofi, dovlecei sau orice alta leguma preferata - for grilled vegetables - eggplant, peppers Kapia, mushrooms, potatoes, zucchini or any other favorite vegetable

Ungem pestii cu ulei de masline, ii condimentan cu sare, piper, oregano, usturoi iar in interior punem crenguta de rozmarin. Ii punem in folie de aluminiu si ii punem pe gratar.

Brush fish with olive oil, spice them with salt, pepper, oregano, garlic and put inside the rosemary. We put them in foil and  then on  grill.



Legumele le taiem si le punem pe gratar. Am servit cu un sos de ardei copti si usturoi.

Cut the Vegetables  and put them on the grill. I served with a sauce of roasted peppers and garlic.

Bon appetit!

duminică, 30 octombrie 2016

Supa crema de pui cu cartofi dulci / Creamy chicken and sweet potato soup



Ingrediente / ingredients:

- un piept de pui - Chicken breast
- 2 cartofi dulci - 2 sweet potatoes
- un morcov - a carrot
- o ceapa - an onion
- 1/2 pastarnac - 1/2 parsnip
- putina telina - celery
- putina radacina de patrunjel - parsley root
- 4 galbenusuri - 4 yolks
- 200 ml smantana pentru gatit - 200 ml cream for cooking
- sare si piper dupa gust - Salt and pepper to taste

Punem puiul la fiert, iar dupa ce adunam spuma formata, adaugam legumele taiate rondele.

Put the chicken to boil  and after collecting formed foam, add the sliced vegetables.


Dupa ce au fiert si legumele le punem in blender.

After boiling the vegetables  put them in the blender.



Turnam piureul in  supa de pui si punem la foc mic.

Pour puree in chicken broth and put on low heat.



Separat amestecam galbenusurile cu smantana si incorporam usor in supa amestecand continuu. Adaugam sare si piper dupa gust.  Mai lasam 5 minute si supa crema este gata.

Separately, mix the yolks with cream and incorporate in soup  stirring gently . Add salt and pepper to taste.  Leave for 5 minutes and cream soup is ready.

Bon appetit!

miercuri, 19 octombrie 2016

Fasole cu ciolan afumat / Kydney beans with smoked pork legs



Ingrediente / ingredients:

- un ciolan afumat - smoked pork legs
- 700 g fasole boabe - 700 g beans
- 2-3 foi de dafin - 2-3 bay leaves
- 2-3 cepe - 2-3 onions
- marar - dill
- cimbru - thyme
- 2 morcovi - 2 carrots
- pasta de tomate - tomato paste

Fierbem fasolea, o scurgem de 2 ori si in ultima apa adaugam ciolanul afumat taiat in bucati mai mici, 2-3 foi de dafin si cimbru.


Boil the beans, drain 2 times and  in the last water add smoked pork legs cut into pieces ,2-3 bay leaves and thyme.




Calim ceapa in 3-4 linguri de ulei.

Fry onions in 3-4 tablespoons of oil.




Adaugam morcovul .

Add carrot.




Turnam totul peste fasole, adaugam sare si piper dupa gust si pasta de tomate. Lasam sa fiarba pana scade sosul.

Pour it over the beans, add salt and pepper to taste and tomato paste. Let simmer until reduced the sauce



Se serveste cu salata de ardei copti sau oricare alta salata preferata.

Serve with salad of roasted peppers or any other favorite salad.

Bon appetit!